Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.

NutrientAmount and UnitPercentage
Water 3.4 g 3.4%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 6.07 g 6.07%
Total lipid (fat) 1.12 g 1.12%
Ash 2.8 g 2.8%
Carbohydrate, by difference 86.4 g 86.4%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 7.82 g 7.82%
Calcium, Ca 7 mg 0.01%
Iron, Fe 27.27 mg 0.03%
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 114 mg 0.11%
Sodium, Na 924 mg 0.92%
Zinc, Zn 11.35 mg 0.01%
Copper, Cu 0.242 mg
Vitamin C, total ascorbic acid 18.2 mg 0.02%
Thiamin 1.13 mg
Riboflavin 1.28 mg
Niacin 15.14 mg 0.02%
Vitamin B-6 1.51 mg
Folate, total 1210 µg
Folic acid 1206 µg
Folate, food 4 µg
Folate, DFE 2054 µg
Vitamin B-12 4.55 µg
Vitamin A, RAE 455 µg
Vitamin A, IU 1515 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin D (D2 + D3) 3 µg
Vitamin D3 (cholecalciferol) 3 µg
Vitamin D 121 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0 g
Fatty acids, total monounsaturated 0.3 g 0.3%
Fatty acids, total polyunsaturated 0.34 g 0.34%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg